August 2024
Mead Ranch & Squire Farms
An evening across two iconic Teton Valley operations: cattle grazing the high country at Mead Ranch and the French-influenced creamery and meat program at Squire Farms.
Featuring Mead Ranch and Squire Farms
Table on the Farm Film Series
Films from the field.
From pasture and farm to table. Local chefs craft a menu highlighting a Teton Valley ranch or farm's locally raised produce in an intimate dinner on the property. Each evening is captured on film.
Latest film
Little Jennie Ranch
July 2025
An evening at Little Jennie Ranch in Bondurant, where Private Chef Brad Ledo built a menu around the ranch's locally raised natural beef.
Part of the Table on the Farm series. Watch all four films below or on Vimeo.
The archive
Past films from the series
A growing library of evenings in the field with the farmers and ranchers who supply the market.
July 2023
Grazing Star Ranch
A look inside the regenerative grazing practices at Grazing Star Ranch, where cattle move with the seasons across the foothills of the Tetons.
Featuring Grazing Star Ranch
July 2022
Haderlie Farms
Behind the scenes at Haderlie Farms, a diversified family operation in Star Valley growing organic vegetables and raising grass-fed beef and pork.
Featuring Haderlie Farms
June 2022
Winter Winds Farm
An intimate dinner at Winter Winds Farm, a farmstead goat dairy in Teton Valley making artisan cheese from happy goats.
Featuring Winter Winds Farm
The market in pictures
A year at the market.
From summer Saturdays on the Town Square to the indoor winter market, a look at the people, producers, and food that fill the season.
About the series
An evening of education and community.
Each Table on the Farm event brings local chefs to a working Teton Valley ranch or farm. The chefs build a menu around what the operation grows or raises and serve it under the open sky. The films are a way to bring that experience to anyone who couldn't be there in person and to celebrate the producers behind the food.