Table on the Ranch

From pasture to table, enjoy an evening of education & community as Private Chef Brad Ledo creates a menu highlighting locally raised natural beef from Little Jennie Ranch.

Date: Thursday, July 31 • 5:00pm

Location: Little Jennie Ranch |332 Dell Creek Road | Bondurant, WY 82922

Chef: Private Chef Brad Ledo of Cooking in the Dark

Price: $TBD

Please Note: (Tickets will go on sale June 1st, 2025)
No ticket refunds

• All ticket sales go to paying our featured rancher, featured farmers and featured chef and crew that help put this incredible event on. We truly appreciate all of their hard work, time and passion that goes into their craft, food and final presentation at our educational foodie event.

• Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.

• We cannot guarantee that the participating chef will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef, server or vendor whether or not allergens or ingredients are in the dishes you are going to consume.

• If you have any questions, please email Jenny at jhfmts@gmail.com.